Details
Product Information "Sukrin Marzipan, 200g"
Ideal for baking or as confectionery.
Marzipan essentially consists of two ingredients: almonds and sugar. Almonds are full of beneficial substances for your body, while sugar is the opposite. We have removed the unhealthy and added something good for the body. Vegan, gluten-free, and without added sugar.
This marzipan is just as delicious as regular marzipan – without added sugar!
With a rich 29% fiber content and only 5% net carbohydrates, it is a great alternative for health-conscious marzipan lovers.
Without added sugar Only naturally sweetened with Sukrin and Stevia 86% fewer carbohydrates than in regular marzipan Vegan Product properties: fructose-free, gluten-free, lactose-free, non-GMO, without added sugar, vegan
Nutritional values per 100 g Energy 1353 kJ / 329 kcal Fat 24 g - of which saturated fatty acids 1.8 g Carbohydrates 22 g - of which sugar 3.0 g - of which polyols 17 g Fiber 29 g Protein 9.6 g Salt 0.02 g
Contents: 200g marzipan with sweeteners Erythritol and Stevia
Contains naturally occurring sugars.
Allergen notice: Contains almonds.
May have a laxative effect if consumed excessively.
Comparison with regular marzipan:
Per 100 g marzipan kcal protein netto carb sugar fat fibre
SukrinMarzipan 329 10 5 3 24 29
Average regular 476 8 59 58 22 3
Ingredients:
Almonds (45%), fibre (oligofructose and polydextrose), sweeteners (erythritol and steviol glycosides from stevia), water, preservative (potassium sorbate).
