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PULSIN products

Pulsin – Vegan Power in a Slice

Our performance begins with the ingredients. Those who consciously nourish their bodies alongside workouts understand the significance of well-chosen nutrition. And if we meticulously plan our meals, why leave out proper care for pre- and post-workout protein intake?

Our protein bars provide 40% protein, 0% added sugar, and 100% enjoyment!


Every member of the PULSIN Protein Booster (protein bar) family:

  • High in protein
  • Made exclusively from plant-based ingredients, i.e., vegan
  • Gluten-free
  • Lactose-free
  • Soy-free
  • GMO-free
  • No added sugar (contains naturally occurring sugars)
  • Available in uniquely delicious flavors

These protein bars are a light and tasty protein treat appreciated by every athlete. They are an excellent protein source and often have low carbohydrate content. In addition to supplying the necessary energy, the high protein content promotes muscle growth and protects muscle cells.


Every member of the PULSIN Raw Choc (raw chocolate) Brownie family:

  • Made exclusively from plant-based ingredients, i.e., vegan
  • Gluten-free
  • Lactose-free
  • Soy-free
  • GMO-free
  • Cold-pressed
  • Made without added refined sugar
  • Available in uniquely delicious flavors


If you're looking for a healthy snack or a dairy-free treat, you don't need to search any further – the solution is here! Our slices, made exclusively from natural plant-based ingredients, provide enough energy before and after workouts and help you stay energetic between main meals. This little nutrient bomb easily fits into the smallest bag, with only 150 calories per slice and just 9g of sugar – a truly valuable, plant-based, guilt-free delicacy.


We've worked hard to guarantee that every raw chocolate brownie slice is gluten-free, dairy-free, soy-free, refined sugar-free, and GMO-free.


Would you like to try them all? Or do you already have a favorite that you'd order in larger quantities? In our webshop, you'll surely find the right packaging and assortment for you.




This means that the products are produced at a relatively low temperature, ensuring that the beneficial and valuable nutrients, antioxidants, and vitamins are preserved. While this technique used to be successful only in beverage production, today we can find it in many foods, including our Pulsin slices.


Dairy-Free (Lactose-Free)

Among the numerous benefits of plant-based milk consumption, a few key points include:

  • Cleansing the skin (ask many people who struggled with severe acne about their experiences after giving up animal-derived milks).
  • Certainly not causing lactose intolerance or allergic symptoms.
  • Easily fitting into any diet, and the weight loss observed after transitioning from animal to plant-based milk is not just a myth but a proven fact.
  • Addressing various digestive issues and complaints related to lactose intolerance. Many individuals with headaches, migraines, and chronic infections reported the resolution of their health issues after switching to plant-based milk.



While soy is fundamentally very good and healthy – and we personally enjoy it – unfortunately, many people are sensitive to it. Therefore, we decided to omit soy from our slices, allowing those who are sensitive to it to safely enjoy them.



Gluten-free nutrition has numerous advantages. It can aid in shedding winter fat more easily, alleviate digestive issues (such as bloating, gas, and diarrhea) by eliminating gluten from our diet and replacing it with alternative options. Furthermore, it may contribute to better absorption of vitamins and minerals in our bodies by eliminating gluten from healthy foods. (Read up on it!)



It would take several pages to list all the beneficial effects of a vegan diet. Here are just a few:

  • Lower saturated fat content
  • Much richer in fiber compared to traditional diets
  • Fewer cardiovascular diseases; improved blood pressure
  • Type 2 diabetes and insulin resistance prevention: a vegan diet helps prevent the onset of type 2 diabetes by providing more fiber, less fat, unnecessary protein, and bad cholesterol to the body.
  • Prostate cancer – it has been proven that the disease can be reversed to a significant extent with a high-impact lifestyle change (rich vegan diet with soy, fruits, vegetables, supplemented with vitamins and minerals).
  • Colorectal cancer – In countries where women consume much less meat and animal-based food, the incidence of breast cancer is significantly lower than in places where these are integral parts of the diet. Additionally, a vegan diet helps prevent: Macular degeneration, cataracts, Arthritis, Osteoporosis, Bad breath, and contributes to maintaining healthy skin and hair, as well as a proven longer life.



We are familiar with genetically modified plants and genetically modified animals. The rapid development in genetic technology, even measured scientifically, has not allowed enough time to investigate potential dangers and long-term effects due to the rapid progress in biotechnology. We know little about the environmental, ecological, health, and social impacts and risks. Most of the effects of GMOs on human health and the environment are studied or funded by biotechnology giants. Unfortunately, independent impact assessments are scarcely available.


Contains Peanuts

Although rich in energy, peanuts contain numerous nutrients, minerals (copper, manganese, potassium, calcium, iron, magnesium, zinc, selenium), vitamins (E, various B vitamins, riboflavin, niacin, thiamine, pantothenic acid, pyridoxine, folic acid), and antioxidants essential for achieving and maintaining optimal health. Peanuts are an excellent source of resveratrol, an antioxidant compound that contributes to the prevention of tumors, heart diseases, degenerative and vascular diseases, and is effective in treating high blood pressure, viral, and fungal infections. Vitamin E is a potent antioxidant that supports the immune system's protective function, reduces skin vulnerability, and accelerates wound healing. Its ability to neutralize free radicals delays the aging process.


Without added sugar

Here, we list some diseases in which the amount of sugar introduced into the body is known to play a significant role: obesity, diabetes, gout, cardiovascular diseases. It's worth keeping in mind that sugar has an acidic effect. After sugar consumption, the body tries to counteract the acidic effect by alkalizing to balance the pH. If there isn't enough alkaline food in our system, the body has to resort to reserves: it draws out vitamins, minerals, to digest, detoxify, and eliminate waste. This leads to the extraction of sodium, potassium, magnesium, and calcium, which can cause potential bone loss, exacerbate tooth decay triggered by the strong acidity of sugar. Sugar has adverse effects on blood pressure, the nervous system, disrupts blood circulation, and affects the lymphatic system. During digestion, sugar has a fermenting effect, producing acetic acid, carbonic acid, and alcohol. Acetic acid and especially alcohol have a powerful destructive effect on the intestinal membranes. Moreover, it damages the kidneys.