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Sukrin Syrup Maple 450 g
Sukrin Syrup Maple 450 g
9.87

Sukrin Syrup Maple 450 g

Sukrin Sirup Maple is maple syrup-flavoured, and is an excellent calorie- and carbohydrate-reduced option where you’d normally have used maple syrup.
9.87
Details

Sukrin Syrup

Sukrin Syrup is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.

  • Less than 2 % sugars
  • Guaranteed gluten-free
  • Half the calories of honey and syrup

 

How to use Surkin Syrup

Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings.

Sukrin Syrup is excellent to give your cookies and biscuits a soft centre and crispy crust. It is also an amazing ingredient in home-baked bars, as it provides sweetness, a perfectly smooth consistency and a good source of fibre.

1 dl Sukrin Syrup weighs about 135 g.

 

SukrinSirup has a uniquely low sugar content per 100 g:

Nutritional content compared to other syrups

per 100 g Sukrin Syrup Gold Yacon syrup Agave syrup ordinary syrup
Energy (kcal) 149 217 294 297
Fat 0 0 0 0
Carbohydrate 21 33 71 74
-of which polyols 14 - - -
-of which sugars 1.8 33 71 74
Dietary fibre 49 38 5 0
Protein 0 2 0 0

Net carbs: 6,6 g

Scientific studies on health benefits

Soluble fibre has been tested by a number of independent researchers to validate its effectiveness and demonstrate physiological health benefits. The following are some highlights of the research on the health benefits of soluble fibre:

Supports healthy blood glucose levels by decreasing postprandial glycaemic response.
[Study 1] [Study 2] [Study 3]

Has prebiotic properties which may support a healthy gut by stimulating the growth or activity of specific bacteria and producing short-chain fatty acids.
[Study 4] [Study 5] [Study 6] [Study 7]

May support bone health by increasing calcium absorption and bone calcium retention.
[Study 6] [Study 7] [Study 8] [Study 9]

Promotes healthy laxation and produces fewer negative faecal metabolites.
[Study 4] [Study 10]

Is well-tolerated even at high intake levels (40 g/day bolus and 65 g/day multiple doses), and has better overall tolerance than inulin or FOS.
[Study 4] [Study 10] [Study 11] [Study 12]

Ingredients

Soluble corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, salt.

Sukrin Syrup and diabetes

Sukrin Syrup contains less than 2 % sugars. This means it causes a marginal effect on the blood sugar, making it a safe choice for diabetics and anyone concerned with keeping their blood sugar levels stable.

 

 

Ingredients:

Corn fibre, sweeteners, (sorbitol, erythritol and steviol glycosides), molasses, salt.

Corn fibre

Soluble corn fibre is produced by extracting pure glucose from GMO-free corn, and turning it into non-digestible components. The process is called enzymatic hydrolysis. Soluble corn fibre is used in foods to increase fibre intake and replace sugar.

Research shows that soluble corn fibre comes with many of the same health benefits as dietary fibre from grains, vegetables, fruits and legumes. Soluble corn fibre can improve gut flora and has prebiotic properties. In addition to this, soluble corn fibre helps maintain a healthy blood sugar regulation, and strengthens your bones by increasing calcium uptake.

Fiberfacts: soluble corn fiber

Scientific studies:

Supports healthy blood glucose levels by decreasing postprandial glycaemic response.
[Study 1] [Study 2] [Study 3]

Has prebiotic properties which may support a healthy gut by stimulating the growth or activity of specific bacteria and producing short-chain fatty acids.
[Study 4] [Study 5] [Study 6] [Study 7]

May support bone health by increasing calcium absorption and bone calcium retention.
[Study 6] [Study 7] [Study 8] [Study 9]

Promotes healthy laxation and produces fewer negative faecal metabolites.
[Study 4] [Study 10]

Is well-tolerated even at high intake levels (40 g/day bolus and 65 g/day multiple doses), and has better overall tolerance than inulin or FOS.
[Study 4] [Study 10] [Study 11] [Study 12]

Sorbitol

Sorbitol is a sugar alcohol, with a GI of approx. 9. We use sorbitol in SukrinSirup to ensure the best possible flavour of consistency. Using Sukrin alone would have caused crystallisation in the syrup.

Erythritol

Erythritol is the same thing as Sukrin – a calorie-free sugar alcohol with a GI of 0. Erythritol is produced through a natural fermentation process and contains no artificial additives. Read more about Sukrin here.

Steviol glycosides

Steviol glycosides are extracted from the stevia plant leaves, and is a concentrate 250-300 times sweeter than sugar.

Molasses

Molasses is produced from what’s left over when sugar is extracted from sugar cane or sugar beets. We use a small amount of molasses to round off the SukrinSirup flavour.

Salt

We use a small amount of salt to balance the flavour in the syrup.

Info
Article No.:
juharszirup
Weight:
450 g/pcs