Sukrin Syrup
Sukrin Syrup is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.
Less than 2 % sugars
Guaranteed gluten-free
Half the calories of honey and syrup
How to use Surkin Syrup
Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings.
Sukrin Syrup is excellent to give your cookies and biscuits a soft centre and crispy crust. It is also an amazing ingredient in home-baked bars, as it provides sweetness, a perfectly smooth consistency and a good source of fibre.
1 dl Sukrin Syrup weighs about 135 g.
SukrinSirup has a uniquely low sugar content per 100 g:
Nutritional content compared to other syrups
Energy (kcal)
149
217
294
297
Fat
0
0
0
0
Carbohydrate
21
33
71
74
-of which polyols
14
-
-
-
-of which sugars
1.8
33
71
74
Dietary fibre
49
38
5
0
Protein
0
2
0
0
Net carbs: 6,6 g
Scientific studies on health benefits
Soluble fibre has been tested by a number of independent researchers to validate its effectiveness and demonstrate physiological health benefits. The following are some highlights of the research on the health benefits of soluble fibre:
Supports healthy blood glucose levels by decreasing postprandial glycaemic response.Study 1 ] [Study 2 ] [Study 3 ]
Has prebiotic properties which may support a healthy gut by stimulating the growth or activity of specific bacteria and producing short-chain fatty acids.Study 4 ] [Study 5 ] [Study 6 ] [Study 7 ]
May support bone health by increasing calcium absorption and bone calcium retention.Study 6 ] [Study 7 ] [Study 8 ] [Study 9 ]
Promotes healthy laxation and produces fewer negative faecal metabolites.Study 4 ] [Study 10 ]
Is well-tolerated even at high intake levels (40 g/day bolus and 65 g/day multiple doses), and has better overall tolerance than inulin or FOS.Study 4 ] [Study 10 ] [Study 11 ] [Study 12 ]
Ingredients
Soluble corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, salt.
Sukrin Syrup and diabetes
Sukrin Syrup contains less than 2 % sugars. This means it causes a marginal effect on the blood sugar, making it a safe choice for diabetics and anyone concerned with keeping their blood sugar levels stable.
Ingredients:
Corn fibre, sweeteners, (sorbitol, erythritol and steviol glycosides), molasses, salt.
Corn fibre
Soluble corn fibre is produced by extracting pure glucose from GMO-free corn, and turning it into non-digestible components. The process is called enzymatic hydrolysis. Soluble corn fibre is used in foods to increase fibre intake and replace sugar.
Research shows that soluble corn fibre comes with many of the same health benefits as dietary fibre from grains, vegetables, fruits and legumes. Soluble corn fibre can improve gut flora and has prebiotic properties. In addition to this, soluble corn fibre helps maintain a healthy blood sugar regulation, and strengthens your bones by increasing calcium uptake.
Fiberfacts: soluble corn fiber
Scientific studies:
Supports healthy blood glucose levels by decreasing postprandial glycaemic response.Study 1 ] [Study 2 ] [Study 3 ]
Has prebiotic properties which may support a healthy gut by stimulating the growth or activity of specific bacteria and producing short-chain fatty acids.Study 4 ] [Study 5 ] [Study 6 ] [Study 7 ]
May support bone health by increasing calcium absorption and bone calcium retention.Study 6 ] [Study 7 ] [Study 8 ] [Study 9 ]
Promotes healthy laxation and produces fewer negative faecal metabolites.Study 4 ] [Study 10 ]
Is well-tolerated even at high intake levels (40 g/day bolus and 65 g/day multiple doses), and has better overall tolerance than inulin or FOS.Study 4 ] [Study 10 ] [Study 11 ] [Study 12 ]
Sorbitol
Sorbitol is a sugar alcohol, with a GI of approx. 9. We use sorbitol in SukrinSirup to ensure the best possible flavour of consistency. Using Sukrin alone would have caused crystallisation in the syrup.
Erythritol
Erythritol is the same thing as Sukrin – a calorie-free sugar alcohol with a GI of 0. Erythritol is produced through a natural fermentation process and contains no artificial additives. Read more about Sukrin here .
Steviol glycosides
Steviol glycosides are extracted from the stevia plant leaves, and is a concentrate 250-300 times sweeter than sugar.
Molasses
Molasses is produced from what’s left over when sugar is extracted from sugar cane or sugar beets. We use a small amount of molasses to round off the SukrinSirup flavour.
Salt
We use a small amount of salt to balance the flavour in the syrup.
